Newsy bukmacherskie
Zakłady “bardzo” specjalne.
Świat staje na głowie. Jedna z większych firm bukmacherskich w Kazachstanie proponuje swoim klientom zakłady dotyczące zamachów terrorystycznych oraz katastrof lotniczych.
Działający od 2003 roku kazachski bukmacher, którego nazwy nie mamy zamiaru wymieniać, by nie robić mu reklamy, naszym zdaniem posunął się o krok za daleko. Poza tradycyjnymi zakładami sportowymi oraz giełdą zakładów, posiada on bowiem dział “Zakłady specjalne”. Mamy tam chociażby kursy dotyczące ew. spotkania Putina z Erdoganem (TAK 2.55 - NIE 1.46), a także ew. dymisji rosyjskiego rządu przed 31.08. (TAK 25.00).
Od niedawna mamy jednak coś jeszcze. Otóż dostępne są zakłady, w których zadaniem graczy jest wytypowanie miejsca, gdzie do końca sierpnia dojdzie do zamachu terrorystycznego. I jakkolwiek koszmarnie to brzmi, kurs na zamach we Francji, bądź w USA wynosi 15.00, w Niemczech 20.00, natomiast w Rosji 25.00. Akt terroru w pozostałych krajach wyceniono na 10.00, zaś jego brak na 1.04.
Pracownicy firmy bukmacherskiej nie wyjaśniają pobudek, jakimi kierowali się zamieszczając tak kontrowersyjne zakłady w swojej ofercie. Robią to jednak przy okazji innych pozycji ze swojego działu “Zakładów specjalnych”. Dla przykładu zakład “Czy do 31.08. w Europie dojdzie do katastrofy lotniczej?” tłumaczą troską o bezpieczeństwo pasażerów. Ich zdaniem bowiem, wzmożona liczba zawartych zakładów na konkretny rynek świadczyć może o tym, że “coś jest na rzeczy” i służby powinny mieć się na baczności. Do nas takie tłumaczenia nie trafiają. Naszym zdaniem, jest to zarabianie na ludzkim strachu i tragedii. Kto w ogóle i na jakiej podstawie ustalał kursy? Jakimi informacjami dysponują pracownicy bukmachera, by katastrofę lotniczą w Europie wycenić na 105.00, a chociażby w Afryce na 75.00?
Kolejna rzecz budząca kontrowersje to sposób rozstrzygania tych zakładów. Skąd wiadomo, który akt przemocy jest zamachem terrorystycznym, a który zwykłym atakiem szaleńca? Czy jest jakaś konkretna liczba ludzi, którzy muszą zginąć, by zakład rozliczony był jako wygrany? Próbowaliśmy się skontaktować w tej sprawie z supportem bukmachera, ale ten póki co milczy. Pocieszającym jest fakt, że ta historia bulwersuje nie tylko nas. Internauci w komentarzach mocno potępiają politykę firmy, sugerując nawet, że niebawem dostępne będą zakłady over / under, dotyczące liczby ofiar śmiertelnych zamachu, co patrząc na tę historię, nie wydaje się wcale czymś niemożliwym, natomiast z całą pewnością przerażającym.
UWAGA!!! Strona jest prowadzona w języku polskim i skierowana do osób, które mieszkają na terytorium gdzie zakłady sportowe oraz inne gry hazardowe są dozwolone. Przed korzystaniem z serwisu proszę o dokładne sprawdzenie czy na terytorium gdzie Państwo mieszkacie można korzystać z portali hazardowych. W wielu krajach hazard internetowy jest zabroniony. Serwis przeznaczony jest dla osób pełnoletnich. Osoba, która korzysta z serwisu zapewnia, że ponosi pełna odpowiedzialność prawną za uczestniczenie w grach hazardowych w internecie.
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Hey everyone!
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
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It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
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I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hey everyone!
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
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I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
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If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
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I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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Anyone else here experimenting with it?
Would love to hear how you’re using it!
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
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It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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Anyone else here experimenting with it?
Would love to hear how you’re using it!
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I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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Would love to hear how you’re using it!
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hey everyone!
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
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I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
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I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
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Anyone else here loving Ceylon cinnamon in their recipes?
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I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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Hey everyone!
Just wanted to share my experience with Samahan Tea—it’s become my go-to whenever I feel a cold coming on or just need a little pick-me-up.
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The blend of herbs and spices, like ginger and black pepper, gives such a warm, soothing effect that’s perfect for easing congestion and sore throats.
I’ve noticed that it really helps me feel better faster, especially during the colder months.
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For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
Профильные трубы – категория металлопроката, которая включает в себя изделия с сечением, отличным от круглого. Ассортимент профильных труб профильная труба для забора купить
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