Newsy bukmacherskie
Zakłady “bardzo” specjalne.
Świat staje na głowie. Jedna z większych firm bukmacherskich w Kazachstanie proponuje swoim klientom zakłady dotyczące zamachów terrorystycznych oraz katastrof lotniczych.
Działający od 2003 roku kazachski bukmacher, którego nazwy nie mamy zamiaru wymieniać, by nie robić mu reklamy, naszym zdaniem posunął się o krok za daleko. Poza tradycyjnymi zakładami sportowymi oraz giełdą zakładów, posiada on bowiem dział “Zakłady specjalne”. Mamy tam chociażby kursy dotyczące ew. spotkania Putina z Erdoganem (TAK 2.55 - NIE 1.46), a także ew. dymisji rosyjskiego rządu przed 31.08. (TAK 25.00).
Od niedawna mamy jednak coś jeszcze. Otóż dostępne są zakłady, w których zadaniem graczy jest wytypowanie miejsca, gdzie do końca sierpnia dojdzie do zamachu terrorystycznego. I jakkolwiek koszmarnie to brzmi, kurs na zamach we Francji, bądź w USA wynosi 15.00, w Niemczech 20.00, natomiast w Rosji 25.00. Akt terroru w pozostałych krajach wyceniono na 10.00, zaś jego brak na 1.04.
Pracownicy firmy bukmacherskiej nie wyjaśniają pobudek, jakimi kierowali się zamieszczając tak kontrowersyjne zakłady w swojej ofercie. Robią to jednak przy okazji innych pozycji ze swojego działu “Zakładów specjalnych”. Dla przykładu zakład “Czy do 31.08. w Europie dojdzie do katastrofy lotniczej?” tłumaczą troską o bezpieczeństwo pasażerów. Ich zdaniem bowiem, wzmożona liczba zawartych zakładów na konkretny rynek świadczyć może o tym, że “coś jest na rzeczy” i służby powinny mieć się na baczności. Do nas takie tłumaczenia nie trafiają. Naszym zdaniem, jest to zarabianie na ludzkim strachu i tragedii. Kto w ogóle i na jakiej podstawie ustalał kursy? Jakimi informacjami dysponują pracownicy bukmachera, by katastrofę lotniczą w Europie wycenić na 105.00, a chociażby w Afryce na 75.00?
Kolejna rzecz budząca kontrowersje to sposób rozstrzygania tych zakładów. Skąd wiadomo, który akt przemocy jest zamachem terrorystycznym, a który zwykłym atakiem szaleńca? Czy jest jakaś konkretna liczba ludzi, którzy muszą zginąć, by zakład rozliczony był jako wygrany? Próbowaliśmy się skontaktować w tej sprawie z supportem bukmachera, ale ten póki co milczy. Pocieszającym jest fakt, że ta historia bulwersuje nie tylko nas. Internauci w komentarzach mocno potępiają politykę firmy, sugerując nawet, że niebawem dostępne będą zakłady over / under, dotyczące liczby ofiar śmiertelnych zamachu, co patrząc na tę historię, nie wydaje się wcale czymś niemożliwym, natomiast z całą pewnością przerażającym.
UWAGA!!! Strona jest prowadzona w języku polskim i skierowana do osób, które mieszkają na terytorium gdzie zakłady sportowe oraz inne gry hazardowe są dozwolone. Przed korzystaniem z serwisu proszę o dokładne sprawdzenie czy na terytorium gdzie Państwo mieszkacie można korzystać z portali hazardowych. W wielu krajach hazard internetowy jest zabroniony. Serwis przeznaczony jest dla osób pełnoletnich. Osoba, która korzysta z serwisu zapewnia, że ponosi pełna odpowiedzialność prawną za uczestniczenie w grach hazardowych w internecie.
Komentarze
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Just wanted to jump in and say how much I love Cinnamon Toothpicks.
They’re a simple and effective way to get the warm, spicy kick of cinnamon anytime.
I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
The cinnamon flavor is intense but not too overpowering, and I love that it’s completely natural.
For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
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They’re a simple and effective way to get the warm, spicy kick of cinnamon anytime.
I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
The cinnamon flavor is intense but not too overpowering, and I love that it’s completely natural.
For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
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I’ve noticed that it really helps me feel better faster, especially during the colder months.
It’s super easy to make too—just add a sachet to hot water, and you’re good to go.
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I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
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For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
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Just wanted to jump in and say how much I love Cinnamon Toothpicks.
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I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
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Hi folks!
Just wanted to jump in and say how much I love Cinnamon Toothpicks.
They’re a simple and effective way to get the warm, spicy kick of cinnamon anytime.
I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
The cinnamon flavor is intense but not too overpowering, and I love that it’s completely natural.
For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
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Hey everyone!
Just wanted to share my experience with Samahan Tea—it’s become my go-to whenever I feel a cold coming on or just need a little pick-me-up.
The blend of herbs and spices, like ginger and black pepper, gives such a warm, soothing effect that’s perfect for easing congestion and sore throats.
I’ve noticed that it really helps me feel better faster, especially during the colder months.
It’s super easy to make too—just add a sachet to hot water, and you’re good to go.
If anyone’s looking for a natural way to boost their immune system, I definitely recommend giving Samahan Tea a try.
Anyone else here a fan?
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One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
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The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
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One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
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Has anyone else here made the switch to Ceylon?
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
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Has anyone else here made the switch to Ceylon?
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I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
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One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!
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I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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https://topic-vary.uncrn.co/blog/how-to-create-a-ceylon-cinnamon-gift-b…
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!
https://musescore.com/user/90222313/
Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
https://zenwriting.net/nathopjuvf/the-health-benefits-of-cinnamomum-ver…
Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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